Wine class was surprisingly fun. I was fearful that it’d be stuffy or that I’d feel over my head because I can’t smell the asparagus. It was, however, far better than I anticipated. I tried white wines that I would normally bypass in the store and enjoyed them quite a bit. I tried port again and I still hate it. I drank some sweet champagne and was immediately tipsy. Beyond the beverages though, there was a lot of detailed explanations and important facts. I absorbed the information like a sponge. It turns out that I’m fascinated by the way wine is made and even more so by knowing what wines I ought to buy. It was great to have multiple wines open and to be able to compare them in one sitting. I could never afford such a luxury at home. After this class I feel like I’m more justified in being particular about the wines I’ll purchase. Wine can seem so intimidating when you don’t know anything about it. This class served to help me stop feeling that way. I usually walk into wine stores and just buy what’s already tried and true. This class has encouraged me to branch out because I’ve got more background to work with. Wine has always been fun for me to drink but it’s also an art and I want to be able to appreciate that properly. I don’t know about making a career out of it but I’d certainly be interested in taking more classes, reading some books, and of course going to more wineries.
I don’t know if this is even a fair entry for this blog because I think we all knew that wine was going to stick.